Another San post.....>:)

Hahahahahah don't i just give the most cheeky facial expressions ;) hahahahah, HEY STEPH!!! Wahhhh since when you read my blog ah....hahahahahah and yes it IS dramatic, but i find that as a good thing ;) hahahahah i can become the next Rachel Ray or that old guy what's his name......Floyd i think....hahahhaah PLUS good idea also, hahahahh i SHOULD come up with a cookbook that is all colourful and dramatic, hmmmm.....sure sell like HOTCAKES one hahahahah eh you don't copy MY idea ah~ hahahaha

So off topic man~ hahahah so San what are you up to! Party here Party there is it~ like that lah only wait until i left THEN you hold parties :( hahahahahahhah so since you're asking for another recipe and directions i'm ASSUMING that the peach crumble turn out FANTASTIC hahahahhah ;) well why wouldn't it ;) it was MY directions HAHAHHAHAH OMG SO PROUD~ cannot cannot cannot~ must repent must repent hahahahhaha

As usual you know i don't follow measurements, BUT if you put too much or too little of something for this dish, it'll turn out HORRIBLE (like how XZ destroyed my lagsane one time~hahahahha) so i approximated my measurements with respect to some of the Yahoo! recipes, you can actually look it up yourself you know~ hahahahahahha

So anyhows here's how to make the Carbonara Pasta :)

Carbonara

INGREDIENTS

• 4 eggs
• 1cup Parmesan cheese, GRATED lah, if not one whole chunk is it~ hahaha
• 1/2 cup whipping cream, NOT whipped cream ( NOT the sweet sweet one that Coffee Bean and Tea Leaf put on your ice blended drinks not the one you can spray out one.....it is the LIQUID ONE, UHT Whipping Cream, Supa Save got sell hahahhaha)
• LOADS of BACON!!!! Up to you lah, measurement for this one not that important cause won't really, i said "won't really" ah~ affect the taste of the sauce :)
• Salt
• Ground pepper
• and OF COURSE Spaghetti lah! If not rice ah~ hahahahah you can use whatever pasta you want, got macaroni lah, Ricotti lah, Fetucine lah, Linguine lah...(i don't care if any of the spelling's wrong ok~ not taking spelling test hahahahahha

DIRECTIONS

EVEN SIMPLER THAN THE PREVIOUS ONE~

• Mix the eggs, parmesan cheese and whipping cream together, MIX THEM THOROUGHLY (hahahah like Bio practical like that~ hahaha) set aside...DON'T PUT IN FRIDGE and saying that also means don't put in freezer lah ahahahaha
• cut the LOTS AND LOTS of BACON (saliva drooling.......) into strips maybe 2cm by 1cm like that and FRY THEM, until very crispy, make sure don't overcook like how you overcook the FISH one time until "cha hui tah" hahahhahah means overcook until overcook, it's Hokkien hahahahha then drain the oil and set aside the bacon hahahah not the oil! hahahahah OMG so funny if a person were to set aside the oil and throw away the bacon HAHAHHAHAHAHAHA
• Boil pasta...well duh~ in salted water, salty like the sea.....hahahah NO LAH, Bacon already so salty, i don't want your kidneys failing~ hahahahah and 3 tablespoons of olive oil :)
• Now here's the most challenging part WITHIN A SECOND hahahahha which is impossible, do all of this simultaneously......drink a glass of milk, go toilet and wash your hands, feed you cat, drive to Gadong and take picture with Jolibee, came back home and water your plants and then e-mail me a 1500 word letter HAHAHAHHAHA -_-! HAHAHAHAHHAHA i just had to put that in HAHAHAHHA
• So anyways this part is really challenging lah, quickly drain the pasta (whichever you're using) then leaving SOME hot water, DUMP everything into the "egg+cream+cheese+salt+pepper" mixture then throw in the crispy bacon then MIX THEM UP!!! Like very fast, *in a Stephanie's sort of voice where she's mocking a teacher who tries to be very poised and elegant* the heat of the pasta will cook the egg....hahahha

and there you have it you're CARBONARA!!! I cook it quite differently lah, i also use milk lah, chicken stock, and i mix everything in a wok under low heat to ENSURE everything is really cook! I also use Mozerella cheese, parsley, white mushroom, spring onion, garlic, onion and a lil'bit of condensed milk, a LIL'BIT!!! But for that one i really don't know the measurements :P and besides after adding all the little things i add, no longer considered carbonara hahahahahahah

I know there's ALOT of spelling mistake~ the spell check function is down bah.....hahahahah

ENJOY SAN!!!! MUST MUST MUST E-MAIL ME AH!!!! Haven't chatted to you in a LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOONG time!! Miss ya Loads!!!! :')