Just for San....

Aiyah you ah, so mafan~ one hahahahhaha OMG when i read your last blog i couldn't stop laughing, you've been hanging out a lot with your other prefect friends is it~ so hilarious when you speak malay lah....btw mafan~ means troublesome......BUT when you put the "~" behind it's a nice way of saying it hahahahahah MISS YA SAN!!!

So anyways here's your recipe ok~

Note: i haven't cooked in AGES well not really lah, just cooked maggi mee last week, BUT that's totally different man~ and also you know how i don't like to follow like measurements right~ so just agak agak the measurements to your liking saja.....i can speak malay too :) hahaha

Peach Crumble

INGREDIENTS

• OBVIOUSLY you need PEACHES hahahahahah just use canned ones~ (well DUH!! i don't think you'll actually go and get the fresh ones, then peal, then seed it, then boil abit hahahaha so just get canned ones lah)
• yes yes yes you need flour, BUT not milk.....actually up to you lah...hahaha
• butter!
• brown sugar
• the honey cornflakes....(you know which one right~)
• and yes CINNAMON POWDER...YUMMMMMMMM LOVES CINNAMON!!!!

DIRECTIONS

They're so simple that you can just close your eyes and do them....well OBVIOUSLY not the cutting parts lah hahahaha

• strain the peaches BUT keep the syrup for later, then dice the peaches up to a size that fits your liking, place aside
• taking the butter out DIRECTLY from the fridge, using fingertips, mix coarsely with flour, until resembles bread crumbs OR mashed up POLVORON, then place into FRIDGE not FREEZER!
• then take the honey cornflakes and BEAT IT UP hahahah finely....then add in your brown sugar and cinnamon
• then take out the "breadcrumbs" from the fridge and mix thourougly with the beaten up cornflakes+brown sugar+cinnamon
• In an oven dish place the peaches FIRST!!! then pour in SOME SYRUP, then sprinkle evenly your powdery mixture that you've concocted on top of the peaches+syrup. The ratio of syrup to powder mixture is for every one part syrup you need about 2-3 parts powder. No need to press anything down, once in the oven it'll settle itself :D
• Preheat oven 15-20minutes, once preheated pop into oven then set time for it to cook, then once "ting" leave it on for about 30-45minutes, to let EVERYTHING cook heheheh temperature and cooking time wise, i'm not really sure leh~ so just use your way lah :D

THATS ALL!!! And of course serve with either ice-cream/chocolate/whip cream/ strawberry syrup, pls pls pls for my sake do not serve with CURRY HAHAHAHHAHAHAHAHHAHAH OMG SO MEAN!!!!! sorry san!! But really coudn't resist it.....hahahhaa

Really miss you LOADS!!!!! WAHHHHHHH WON'T GET TO SEE YOU OFF!!!!! WAHHHHHHHHHHHHHHHHHHHHHHH :'(

But but BUT congratulations on getting your VISA!! Told ya you will definitely GET IT!!! Love ya loads, can't wait to hear from you soon!

Now i miss cooking :( want to make LAGSANE!!!!